Delightful Cream Cheese Cannoli Filling Recipe

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Are you ready to indulge in a twist on the traditional cannoli? This cream cheese cannoli filling recipe offers a creamy, rich alternative to the classic ricotta filling, perfect for those who crave something a bit different. Follow this easy-to-make recipe to impress at your next gathering or simply treat yourself to a delicious dessert at home.

Let’s talk about ingredients:

• 1 cup of cream cheese, softened
• 1/2 cup of powdered sugar
• 1/2 teaspoon of vanilla extract
• 1/4 cup of mini chocolate chips
• Zest of one small orange
• Optional: 1/4 cup of chopped pistachios for garnish
• 6 cannoli shells, store-bought or homemade

Instructions:

1. Prepare the Filling: In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use an electric mixer to blend the ingredients until the mixture is smooth and creamy.
2. Add Flavor and Texture: Gently fold in the mini chocolate chips and orange zest to the cream cheese mixture. Stir until evenly distributed.
3. Fill the Cannoli Shells: Spoon the cream cheese mixture into a piping bag fitted with a wide nozzle. Pipe the filling into each cannoli shell, filling from both ends to ensure the entire shell is filled.
4. Garnish and Serve: Optionally, dip the ends of the filled cannoli into chopped pistachios for an extra crunch and visual appeal. This step can add a lovely contrast to the creamy filling.
5. Chill and Enjoy: Refrigerate the filled cannoli for about 30 minutes before serving. This helps the filling set slightly, making the cannoli easier to handle and eat.

Serving Suggestions:

Serve your cream cheese filled cannoli as a luxurious dessert after a meal or as a sweet treat at a party. These cannoli are best enjoyed the day they are made, as the shells can soften if left to sit for too long.

Conclusion

This cream cheese cannoli filling recipe is a simple yet delicious way to enjoy a beloved dessert with a unique twist. The rich, creamy texture of the filling paired with the crunch of the shell and pistachios makes for a delightful treat that's sure to satisfy any sweet tooth.

Whether you're a seasoned baker or a newcomer to the kitchen, this recipe is straightforward and rewarding. Give it a try and bring a touch of gourmet to your dessert repertoire!

Craving for more fruit desserts? Take a look at these

• Creamy Pineapple Cake
• Cream Cheese and Strawberry Cannolis
• Summer Lychee Cake
• NYT original Plum Torte
• Strawberry & Angel Cake Pudding Trifle