Delicious Penne with Asparagus, Shrimp, and Broccoli: A Fresh and Easy Recipe

Elevate your weeknight dinners with this simple yet sophisticated recipe for Penne with Asparagus, Shrimp, and Broccoli. This dish combines the heartiness of pasta with the freshness of green vegetables and the richness of succulent shrimp, making it a balanced and flavorful meal. Perfect for family dinners or a quiet night in, this pasta dish is sure to delight everyone at the table.
Let’s talk about ingredients:
- 1 lb penne pasta
- 1 lb shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1 head of broccoli, cut into florets
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup chicken or vegetable broth
- 1 tsp lemon zest
- 2 tbsp lemon juice
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
- Red pepper flakes (optional for a spicy kick)
Instructions:
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the asparagus and broccoli. Sauté for about 5 minutes, or until they are tender but still crisp.
- Pour in the broth, lemon zest, and lemon juice. Bring the mixture to a simmer and let it cook for an additional 3 minutes to blend the flavors.
- Return the cooked shrimp and the drained pasta to the skillet. Toss everything together to coat the pasta and vegetables evenly with the sauce. Season with salt and pepper to taste.
- Serve the pasta hot, garnished with grated Parmesan cheese and red pepper flakes if desired.

Conclusion
This Penne with Asparagus, Shrimp, and Broccoli recipe is not only visually appealing but also packed with flavors that complement each other beautifully. It's a versatile dish that can be adapted to your taste preferences, making it a reliable go-to for any pasta lover. Enjoy a plate of this delightful pasta and savor the combination of simple ingredients coming together to create a meal that's both nutritious and indulgent.
This dish is a great source of protein from the shrimp, fiber from the vegetables, and carbohydrates from the pasta, providing a well-rounded meal that can fit into a balanced diet.
Feel free to share this recipe on social media or with friends and family who appreciate a healthy and hearty meal made with love.
Craving for more fruit desserts? Take a look at these
- Creamy Pineapple Cake
- Cream Cheese and Strawberry Cannolis
- Summer Lychee Cake
- NYT original Plum Torte
- Strawberry & Angel Cake Pudding Trifle

Lychee Cake
Ingredients
- 2 cup Mango puree,fresh or canned
- 1 cup Heavy Cream, whipped
- 2 tsp Gelatin
- 4-5 tbsp water
Instructions
- Soak the gelatin in room temperature water, cover it, and let it sit.
- Puree the mango and set it aside. Whip the heavy cream till it reaches stiff peaks. (Check Notes)
- Fold the pureed mango into the whipped cream gently till its fully incorporated.
- Add the bloomed gelatin into the mousse.Transfer the prepared mousse into dessert jars or bowls.
- Cover with plastic wrap or cling film and chill in the fridge for at least 2 hours.
- Garnish with fresh mango pieces and shredded sweetened coconut.Serve cold!
Notes

