Tuna Pasta with Savory Red Sauce Recipe

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If you're looking for a quick, delicious meal that's perfect for both busy weeknights and relaxed weekend dinners, then this Tuna Pasta with Savory Red Sauce might just be your next favorite dish. Combining the hearty flavors of tuna with a rich and aromatic red sauce, this pasta dish is not only satisfying but also easy to prepare. Here’s how to bring this flavorful meal to your table.

Let’s talk about ingredients:

• 200 grams of pasta (such as spaghetti or penne)
• 1 can of tuna in oil, drained
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 can (400 grams) of diced tomatoes
• 2 tablespoons of tomato paste
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste
• 2 tablespoons of olive oil
• Fresh basil leaves, for garnish

Instructions:

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant, about 3-4 minutes.
3. Add the drained tuna to the skillet and break it up with a fork. Cook for an additional 2 minutes to let the flavors meld.
4. Stir in the diced tomatoes, tomato paste, oregano, and basil. Season with salt and pepper to taste. Bring the mixture to a simmer and allow it to cook for about 10 minutes, or until the sauce thickens slightly.
5. Add the cooked pasta to the sauce, tossing to ensure the pasta is evenly coated. Cook together for another 2 minutes to let the pasta absorb some of the sauce.
6. Remove from heat and serve hot. Garnish with fresh basil leaves for an extra touch of flavor and color.

Serving Suggestions:

This Tuna Pasta with Savory Red Sauce pairs wonderfully with a simple green salad and a glass of your favorite white wine. For those who enjoy a bit of heat, a sprinkle of red pepper flakes can add a nice kick to the dish.

Conclusion

Using high-quality canned tuna and ripe, flavorful tomatoes can significantly enhance the taste of your sauce. If you prefer a smoother sauce, consider blending the tomatoes before adding them to the pan. For an even richer flavor, a splash of white wine in the sauce while it simmers can add depth and complexity. Enjoy your homemade Tuna Pasta with Savory Red Sauce, a dish that promises robust flavors and comforting textures with every bite!

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